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Classic white christmas slice. Add classic white christmas slice to my favourite recipes. Melt copha slowly over low heat.
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Stir in coconut fruits and vanilla.

Black christmas sequel. A classic white christmas recipe made with just 6 ingredients white chocolate rice bubbles dried cranberries sultanas coconut and almonds all in less than 10 minutes. Line a 18cm x 28cm lamington pan with foil allowing ends to overhang. 250g copha 3 cups kelloggs rice bubbles 1 cup desiccated coconut 34 cup icing sugar sifted 1 cup powdered milk 1 cup packaged dried mixed fruit glace cherries for topping.

Skip to the beginning of the images gallery. Place chocolate and condensed milk in a pan over lowmedium heat. Melt the chocolate in a heatproof bowl over a saucepan of simmering water dont let bowl touch water.

Cool slightly pour onto dry ingredients. What you need2 cups puffed rice1 cup mixed glace cherries cup full cream milk powder cup desiccated coconut cup almonds toasted cup pistachio nuts toasted360g cadbury baking white chocolate melted. Pour chocolate mixture into the lined pan and refrigerate for 3 hours or until firm.

Be sure to work quickly spoon the mixture into either paper patty cases or press into a lamington tin. Grease a 20cm x 30cm rectangular slice pan. Line a 18cm x 28cm lamington pan with baking paper.

Pour mixture into the prepared pan pressing down with a large metal spoon. Refrigerate overnight or until set. Skip to the end of the images gallery.

Add copha mixing well. Press mixture evenly into baking tray. A to z title 18 recipes in this collection.

Fold in the remaining ingredients. Line base and long sides with baking paper extending paper 5cm over sides. Combine dry ingredients in a mixing bowl.

When it comes to classic christmas recipes it doesnt get much more old fashioned than this sweet white christmas recipe made with dried fruit and nuts. Melt copha slowly over low heat. 2 combine all dry ingredients and fruit in a large bowl.

Cook stirring for 3 minutes or until mixture is smooth. Combine all ingredients into a large bowl and mix well. Combine dry ingredients in a mixing bowl.

In a large heatproof bowl over a large saucepan of simmering water do not let water touch base of bowl melt chocolate. Line a 30cm x 20cm base baking pan with baking paper. Cranberry white chocolate shortbread.

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